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Before you jump to Crispy fish egg pakoras recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already know that the body needs the heart to be healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, however, that there are some foods that can help you have a healthy heart? Today, you will learn which foods are great for your heart.
Know that your heart will be healthy if you consume blueberries. You’ll be happy to know that blueberries are full of antioxidants, particularly pterostilbene. Pterostilbene acts so much like the resveratrol found in grapes. This particular antioxidant helps your body to be more efficient at breaking down your fats and cholesterol. When your body is efficient at breaking down these things, they will not clog your system and or cause heart problems. This, essentially, makes your heart as healthy as possible.
There are tons of foods that you can add to your diet that will be good for your body. No doubt, the foods mentioned in this article can help your body in all sorts of ways. They are particularly great, however, for promoting a healthy heart. Try to introduce these healthy foods into your diet on a regular basis. Your heart is going to be a lot healthier if you do!
We hope you got insight from reading it, now let’s go back to crispy fish egg pakoras recipe. To make crispy fish egg pakoras you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy fish egg pakoras:
- You need 50 fish eggs (any river fish)
- Take 50 gm besan/ gram flour
- Use 1 pinch turmeric powder
- You need to taste Salt
- You need 1 tsp baking powder
- Take 1 Chopped onion
- Take 1 Green chilli chopped
- Use 1 Green chilli chopped
- Take as needed Mustard Oil for frying
Instructions to make Crispy fish egg pakoras:
- Clean up the fish egg and spread out in a mixing bowl
- Add remaining ingredients and mix out a sticky batter
- Heat oil in a karai and put in small balls of the batter.
- Fry golden brown and serve hot specially at lunch with rice.
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