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The ingredients needed to prepare Sriracha roasted garbanzo beans:
- You need 2 cup garbanzo beans
- Take 2 tbsp sriracha
- Use 1 tsp sea salt
- Use 1 pre heat oven to 350
Instructions to make Sriracha roasted garbanzo beans:
- If you're using dry garbanzo beans, soak them in cold water over night, then boil them in water until soft and cooked all the way thru. About an hour
- In a mixing bowl, add sriracha, salt, and garbanzo beans
- Toss garbanzo beans to coat all beans
- Put garbanzo beans on cookie sheet and bake for about 50 minutes, shaking and mixing the beans every 10 minutes or so.
- Store in air tight container for 3 or 4 days
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