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Before you jump to Village Style Chicken Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that you have to have a fit and healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that some specific foods are great for improving the health of your heart? Keep on reading to learn which foods are great for your heart.
Believe it or not, beans are so great for your heart. Sure, the after-effects of eating beans may not be the best for your nose, but they are extremely healthy for you. This doesn’t mean that simply eating beans will counterbalance the effects of other unhealthy foods you might be consuming. What this means is that substituting in edamame or pinto beans for the chicken on your green salad or eating a veggie burger in place of the hamburger is what you have do. Luckily, beans are super tasty and who knows…you might not even miss consuming real chicken or beef.
There are lots of foods you will find that that are good for your body. It’s true that everything discussed in this article can help your body in a variety of ways. They are essentially good, though, for promoting a healthy heart. Start eating these heart-healthy foods every day. Your heart will be much better if you do!
We hope you got insight from reading it, now let’s go back to village style chicken curry recipe. You can have village style chicken curry using 19 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to cook Village Style Chicken Curry:
- Get 1/2 kg Chicken
- Use 100 gms dry coconut powder
- Take 2 Big sized, onions
- Use 2 Big sized, Tomatoes
- You need 2 tbsp coriander seeds
- Take 2 tbsp cumin seeds/shahi Jeera
- You need as required Rock salt
- Provide 1-2 Star Anies
- Take 1 Cinnamon stick small
- Get 2 Bay leaves
- Take 5-6 Curry leaves
- You need 4-5 Dry Red chillies
- Get as per taste Red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Use some Fresh coriander leaves
- Provide As per taste Salt
- Take as required Oil
- You need as per taste Chicken Masala if needed
Instructions to make Village Style Chicken Curry:
- Wash and marinate chicken by applying salt, lemon juice or curd as per your choice. Keep it for 1/2 hour if possible.
- Take a pan, dry roast Coconut powder, take it out.
- Fry sliced chopped Onions for 2 minutes, add coriander seeds, cinnamon stick, Rock flower, Star Anise, cumin seeds, curry leaves and Dried Red chilli.
- Roast all ingredients till it turns brown.
- Let all ingredients cool completely.
- Make a fine paste by adding water.
- Take a kadhai, heat oil as per your choice.
- Add bay leaves,1/2 tbsp cumin seeds, ginger garlic paste, turmeric powder, coriander powder, Red chilli powder (already ground red chillies so keep in mind)
- Saute for 1 minute on low flame.
- Add finely chopped tomatoes and cook till soften.
- Add marinate chicken,add some salt(already salt is added while marinating so keep in mind)
- Mix well, cover and cook for 5-10 minutes on medium heat.
- Add prepared masala paste, mix and cover and cook for 5 minutes on medium heat.
- Add water and adjust gravy as per your choice.
- Or you can enjoy Sukka Chicken masala without gravy.
- After adding water, add some chicken masala powder or garam masala powder if you want. Otherwise, you can skip.
- Cover and let it boil for 5 minutes on high heat.
- Turn off gas flame.
- Sprinkle some fresh coriander leaves.
- Spicy and delicious Village style Chicken Curry is ready to serve.
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