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Butter-Lime Salmon
Butter-Lime Salmon

Before you jump to Butter-Lime Salmon recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already realize that the body calls for the heart to be healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and get regular exercise. Are you aware, however, that there are several foods that can help your heart be healthier? Today, you will discover which foods are beneficial for your heart.

Remember when your parents would say to you that an apple a day keeps the doctor away? Apples contain many minerals and elements that promote a healthy heart. They are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t amass or cause blockages. Eating just one Red Delicious apple each day can make your LDL levels fall by as much as eight percent. This is an awesome number for someone who desires his or her heart to be healthier.

There are a whole lot of foods that you can consume that will be great for your body. Without a doubt, the foods discussed in this article can help your body in many ways. They are particularly great for the heart, though. Try incorporating these foods in your diet daily. Your heart is going to be much better if you do!

We hope you got insight from reading it, now let’s go back to butter-lime salmon recipe. To make butter-lime salmon you need 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Butter-Lime Salmon:
  1. Provide 2 medium Salmon Fillets
  2. Use 4 tsp Butter
  3. Get 1/2 Lemon (juice)
  4. Take 1 Salt and Pepper to Taste
Steps to make Butter-Lime Salmon:
  1. Add the butter to a medium pan on medium to low heat.
  2. Place salmon fillets on butter and squeeze juice of 1/2 lemon onto salmon. Sprinkle with Salt and Pepper to taste if you like. Leave the lemon peel in the pot.
  3. Cook for about 5 minutes on each side or to your liking.

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