Getting ready Thai Green Curry with Chicken safely

It is essential to organize food safely to assist stop harmful micro organism from spreading and rising. You may take some steps to assist shield yourself and your family from the spread of dangerous micro organism.
Bounce to desk of contents
Wash your palms

Your fingers can easily unfold micro organism across the kitchen and onto food. It is essential to always wash your fingers completely with soap and warm water:

before starting to prepare food
after touching raw meals comparable to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your palms thoroughly as properly, as a result of moist arms unfold bacteria more easily.
Preserve worktops clean

Earlier than you start making ready food, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you will want to clean them completely.

You need to change dish cloths and tea towels repeatedly to keep away from any micro organism growing on the fabric.


Thai Green Curry with Chicken
Thai Green Curry with Chicken

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We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you only need 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Thai Green Curry with Chicken:
  1. Provide Base spices and herbs
  2. Prepare 1 Kantong Thai Green Curry paste
  3. Use 1 Lemon grass stalk
  4. Take 3 Keffir Lime leaves
  5. Prepare 1/2 teaspoon galangal powder
  6. Provide 3 tablespoon Canola Oil
  7. You need 3 medium size green / red Chillies
  8. Get Protein
  9. Get 800 grams diced chicken thighs
  10. Take Base Soup
  11. Use 400 ml coconut milk
  12. Prepare Veggies
  13. Provide 2 medium size carrots
  14. Get 1 1/2 small size broccoli
  15. You need Additional seasoning
  16. You need 1 teaspoon chicken stock powder
  17. Use 1 teaspoon sugar
  18. Use Sprinkle of salt
  19. Get Sprinkle of white pepper
Steps to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

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