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We hope you got insight from reading it, now let’s go back to fish pakora 🐟 recipe. You can cook fish pakora 🐟 using 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Fish Pakora 🐟:
- Use 1 kg boneless fish 🐟
- Prepare 2 tsp tikka masala
- Provide 1 tsp tandoori masala
- Take 1/4 tsp turmeric powder
- Take For pakora batter
- Get 1 &1/2 cup gram flour
- Get 1/4 cup all purpose flour
- Use 1 tsp turmeric powder
- Prepare 1 tbs red chilli powder
- Prepare 1 tbs crushed coriander
- You need 1/2 tsp yellow food color
- Prepare 1/4 cup rice flour
- Prepare 2 tbs corn flour
- Provide 1/2 tsp carom seeds crushed
- Take 1 tsp all spices powder (garam masala)
- Provide 1 tsp baking powder
- You need 1 tbs cumin seeds crushed
- You need 1 tbs red chilli flakes
- Prepare to taste Salt
Steps to make Fish Pakora 🐟:
- Today explaining step by step recipe of fish pakora 🐟 Take 1kg Bonless fish (salt marinated, I used Sangro fish 🐟) then add 2tsp tikka masala, & 1tsp tandoori masala,
- Add 1/4 tsp turmeric powder, mix it well and rest it for 1 or 2 hour.
- For pakora batter, Take a mixing bowl add all above mentioned pakora batter ingredients, mix it well and store. For making the liquid batter put half cup dry pakora mix in a seprate mixing bowl then add water as require for the thick batter.
- Heat oil in deep karhai now dip the fish pieces in pakora batter and deep fry on medium low heat till fish done completely, remove from oil and put it on paper towel and serve hot with tamarind sauce.
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