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We hope you got insight from reading it, now let’s go back to pork and cabbage rolls recipe. You can cook pork and cabbage rolls using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Pork and Cabbage Rolls:
- You need 10 leaves Cabbage
- Take 8 slice Pork sliced thinly
- Provide 6 Shiso leaves
- Use 1/4 Red bell pepper
- Get 1 tbsp Chinese soup stock
Instructions to make Pork and Cabbage Rolls:
- Boil cabbage in a large pot. When cooked, pat dry well with a paper towel.
- Julienne the red bell pepper.
- Bring about 2 cups of water to a boil and mix in the soup stock. Cook the pork with it. When it's cooked, drain the water and set aside to cool down.
- Spread out the cabbage flatly. Top with shiso leaf, pork, and red bell pepper in order. Roll up as if you're making sushi rolls.
- Wrap up with a paper towel and plastic wrap, and chill in the fridge until it's time to serve.
- Slice it, dish it up, and serve with Japanese-style dressing. Decorate with mayonnaise to finish!!
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