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We hope you got benefit from reading it, now let’s go back to chicken katsu curry recipe. To make chicken katsu curry you only need 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Katsu Curry:
- Get Katsu sauce
- Provide 300 ml chicken stock
- Provide 1 teaspoon sugar
- Get Splash soy sauce
- You need 1 tspn turmeric
- You need 2 tbspn mild curry powder
- Get 100 ml coconut milk
- Take 1 onion
- You need 2 cloves garlic
- You need 1 thumb size piece of ginger
- Prepare Drizzle of oil
- Provide Crispy chicken
- Take 2 chicken breasts
- Get 50 g plain flour
- Get 2 eggs
- Use 100 g panko breadcrumbs
- Take Vegetable oil (enough to cover the chicken)
Steps to make Chicken Katsu Curry:
- Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
- Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
- Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.
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