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We hope you got insight from reading it, now let’s go back to baked vegetarian chili recipe. To cook baked vegetarian chili you need 15 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Baked vegetarian chili:
- Use 2 large aubergine eggplants
- Use 8 ounces sliced mushrooms
- You need 1 cup chop colored bell peppers
- Prepare 29 ounces diced tomatoes
- Prepare 1 large onion
- Use 8 ounce mozzarella cheese
- You need 3 cups cheddar cheese, shredded
- Prepare 1/4 cup ground cumin
- Prepare 1 teaspoon salt
- Use 2 tablespoons sugar
- Use 29 ounce crushed tomatoes
- You need 3 tablespoons tomato paste
- Use 2 sticks butter
- You need 1 teaspoon dark chocolate cocoa
- Prepare 2-1/2 tablespoons paprika
Instructions to make Baked vegetarian chili:
- Preheat oven 400° Fahrenheit
- Peel and dice the eggplant
- Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices
- Let simmer
- When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well
- Pour half into a 9x13 pan
- Add cheddar cheese
- Pour the rest
- Add mozzarella cheese on top
- Bake 30 minutes let rest 10 minutes
- Serve add jalapeño peppers to taste hope you enjoy!
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