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We hope you got insight from reading it, now let’s go back to beef braciole recipe. You can cook beef braciole using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Beef Braciole:
- Provide 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Take 1 jar your favorite tomato sauce
- Prepare 1 lb. whatever shape pasta you prefer
- Get 6 slices mozzarella cheese
- Take 6 toothpicks
- Get For the filling:
- Prepare 4 hard boiled eggs, finely chopped. Food processor works nicely for this
- You need 1/2 cup Italian style breadcrumbs
- You need 1/2 cup grated Parmesan cheese
- Provide 4 cloves garlic, finely chopped
- Take 1 TBS. oregano
- Get 1 TBS. parsley
- Provide 2 TBS. olive oil
- Get 1 raw egg (to hold filling together)
Steps to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
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