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The ingredients needed to cook Baked fish fillet in lemon butter sauce. #AuthorMarathon:
- Use 4 pcs fish fillets
- Use For Marinating….1 pc lemon
- Prepare to taste salt
- Prepare little cooking oil
- Get 1/2 tsp tumeric powder
- Use 1 tbsp garlic n ginger
- Take For lemon butter sauce
- Provide 1 tbsp sugar
- You need 1 lemon
- Prepare 1 tbsp butter
- Prepare 1 tbsp corn starch…for thickening
- You need 1 bunch Dhania
Steps to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:
- Marinating…In a bowl, grate your lemon n squeeze its juice in there. Add tumeric, salt, cooking oil, garlic n ginger n a drop of water. Mix everything well.
- In another small bowl, add some cold water n corn starch n mix to a thick paste. Add it to the boiling lemon butter sauce to thicken it.
- Marinate your fish fillets with the named ingredients above.
- Cover it for 30 - 50 mins.
- Prepare your baking tray n pre heat your oven at 140 degrees.
- Arrange your fillets on a greased baking tray.
- Bake one side for 25 mins or until ready, then turn the other side n bake it till ready. Remove when ready. plate them well n wait for the sauce to be ready.
- For the lemon butter sauce, Bring 1/2 cup water to boil.
- Add sugar n let it boil. Grate the lemon n squeeze its juice n add it to the boiling sugar water.
- Add butter n mix well.
- Let it boil on low heat for 5 mins then remove it. Sprinkle some dhania on top n mix.
- Pour it over your fish fillet n serve with any accompaniment of your choice. Enjoy..
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