Here is how Karniyarik (Stuffed eggplant) can assist you in weight loss
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Karniyarik (Stuffed eggplant)
Karniyarik (Stuffed eggplant)

Before you jump to Karniyarik (Stuffed eggplant) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are certain that you have to have a strong and healthy heart. Think about it: if your heart is unhealthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and work out on a regular basis. Are you aware, though, that there are some foods that can help you have a healthy heart? If you want to know what to eat to improve your heart health, keep on reading.

Your heart needs blueberries. Here’s an interesting fact: Blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant may be able to help your body improve its ability to break down the fat and cholesterol you eat. The easier it is for your body to break down fat and cholesterol, the less probable it is for those things to build up in your system and cause heart problems. That, basically, helps your heart be in tip-top shape.

There are lots of foods that are good for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. They are especially wonderful, however, for improving your heart health. Start consuming these foods each day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to karniyarik (stuffed eggplant) recipe. You can cook karniyarik (stuffed eggplant) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Karniyarik (Stuffed eggplant):
  1. Provide 8 medium narrow eggplants
  2. You need 1 green pepper (Italian)
  3. Get 2 tomatoes
  4. Use 1 1/2 lbs ground beef
  5. You need 2 tbsp tomato paste
  6. You need 2 cloves garlic / chopped
  7. Use 2 dry onions / chopped thinly
  8. Provide 1/2 bunch Italian parsley
  9. Use to taste Cumin, salt, pepper
  10. Use Olive oil to brush eggplants
  11. Use 1 or 1/2 half cup of hot water
Instructions to make Karniyarik (Stuffed eggplant):
  1. Here are your main ingredients. You will sauté onions, garlic, then add ground beef, chopped tomatoes. After the meat changes the color, add paste and spices, and chopped pepper, set aside.
  2. Peel the eggplants using the 'stripe' technique : half peel skin, so you have one stripe of skin, and one stripe peeled. Place the eggplants in salty water and let them sit there while preparing the rest of ingredients - around 30 minutes.
  3. Dry them with paper towel, cut a slit in the center of the eggplants lengthwise, and brush with olive oil
  4. Put into broiler, turn them over do not let them burn
  5. They look like these. Next set the oven 375°F/190°C
  6. Find your slit open up with a spoon, make some space for the meat stuffing.
  7. Fill them up
  8. You are done with stuffing
  9. Decorate them with tomatoes and pepper
  10. Make sauce by mixing paste with hot water, pour over baking dish, (not over eggplants)
  11. Cook at 375 around 30 mins
  12. They are ready

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