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Believe it or not, beans are so effective for your heart health. The after effects of consuming them might not have a good smell, but they’re good for your body. This doesn’t mean that the simple act of eating beans will counteract the effects of other unhealthy foods you might be consuming. What is true, though, is that including kidney beans on your salad instead of chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. Luckily, beans are really tasty and who knows…you might not even moss eating the real beef or chicken.
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We hope you got insight from reading it, now let’s go back to my buttered garlic + lemon haddock fillets with mushroom recipe. You can have my buttered garlic + lemon haddock fillets with mushroom using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook My Buttered Garlic + Lemon Haddock Fillets with Mushroom:
- Prepare 1 tbls butter with 1 garlic clove crushed garlic crushed
- Take 1 tbls lemon juice
- Prepare 1 tbls lemon juice for mushrooms
- Use 1 tsp rice vinegar
- Provide 1 tsp oyster sauce
- Use 1 tsp butter with another garlic clove crushed
- Prepare 3 TSP Double cream
Steps to make My Buttered Garlic + Lemon Haddock Fillets with Mushroom:
- Add the ricewine vinegar and lemon juice and cover with lid and let it poach for 10 minutes
- Fry the mushrooms in garlic butter
- Add a squirt lemon
- Take them off the heat to cool then add Double cream and mix in with the lemon juice
- Add about 3 tbls of the fish juice then mix in.
- Add the mushrooms to the fish pour over the haddock
- Cover and simmer for 5 minutes
- Add to a serving dish with lemon or Parsley to decorate.
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