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The ingredients needed to make Chicken Katsu With Curry Sauce:
- Provide For The Curry Sauce:
- Use 3 tablespoon curry powder
- Take 1 large onions, sliced
- You need 1 carrot, cubed
- Provide 1 large potatoes, cubes
- You need 1 cup bean
- Use 4 tablespoons flour
- You need 1 tablespoon ketchup
- Provide 1-2 tablespoon vegan worcestershire sauce or soy sauce
- Take 4 cups water
- Provide to taste Salt and papper
- Take For the Chicken :
- You need 3 serving chicken breasts fillet
- Get 2-3 cups Pablo breadcrumbs
- Provide 1 cup flour
- Prepare 3 eggs, slightly beaten
- Provide to taste Salt and pepper
- Provide Oil to fry
Steps to make Chicken Katsu With Curry Sauce:
- Season your chicken breast fillets with salt and freshly ground black pepper.
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
- In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.
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