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Before you jump to Leftover turkey Pot Pie recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to leftover turkey pot pie recipe. To make leftover turkey pot pie you only need 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Leftover turkey Pot Pie:
- Use pot pie
- You need 4 each medium red potaotes
- Use 1 tbsp garlic
- You need 1 fennel , chopped
- You need 2 tbsp unsalted butter
- Prepare 2 tbsp olive oil, extra virgin
- Provide 2 tbsp flour
- You need 1 tbsp fresh thyme
- Prepare 3/4 cup dry white wine
- Prepare 1 box Chicken stock (plus more to thin out sauce)
- Provide 2 cup leftover turkey
- Use 1 cup heavy cream
- Use 2/3 cup frozen corn
- Get 2/3 cup frozen peas
- Prepare 1 cup frozen green beans
- Provide 1 cup grated sharp cheddar cheese
- Provide 1 premade refrigerated rolled pie crust
- Get seasonings, salt and pepper (optional granulated garlic)
- Get 3 large carrots
- You need 2 celery stalks
- Get 1 egg
- Prepare 1 tbsp water
Steps to make Leftover turkey Pot Pie:
- Dice all the vegetables into small pieces
- Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
- Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
- Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
- Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
- Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!
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