Preparing Palak Paneer safely

It's essential to arrange food safely to help cease dangerous micro organism from spreading and rising. You can take some steps to help shield yourself and your loved ones from the spread of harmful bacteria.
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Wash your palms

Your fingers can easily spread micro organism across the kitchen and onto food. It is necessary to all the time wash your arms thoroughly with soap and heat water:

before beginning to prepare meals
after touching raw meals reminiscent of meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms completely as properly, because moist palms unfold bacteria more simply.
Preserve worktops clear

Before you start getting ready meals, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you will want to scrub them totally.

It is best to change dish cloths and tea towels repeatedly to keep away from any bacteria growing on the material.


Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 16 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Palak Paneer:
  1. Use For the gravy
  2. You need 3 cups palak; chopped, blanched and pureed
  3. Take 1 medium sized onion, finely chopped
  4. Get 1 medium sized tomato, finely chopped or pureed
  5. Prepare 3/4 tsp salt (or as desired, spinach requires less salt)
  6. Use 1/4 tsp Cumin
  7. Get 1 tsp ginger, garlic paste (less ginger)
  8. Take 1 small green chilli, finely chopped
  9. Get 1/2 tsp red chilli powder
  10. You need 1/4 tsp chat masala
  11. Take 1/4 tsp garam masala
  12. Take 1/4 tsp kasuri methi
  13. Provide 2 tsp cream (or butter and milk)
  14. Take For the paneer
  15. Take 1/2 cup paneer
  16. Prepare 1 tsp oil
Steps to make Palak Paneer:
  1. For the paneer, saute paneer cubes in oil and set aside once done.
  2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
  3. Once they crackle, add onions and saute till translucent (not brown).
  4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
  5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
  6. Add salt, red chilli powder, garam masala.
  7. Add 1-2 tsp water to prevent the spices from burning.
  8. Add spinach puree and cook for 3-5 min.
  9. Add paneer cubes.
  10. Add kasuri methi and chat masala; boil well.
  11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
  12. Serve hot with paratha or rice!

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