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We hope you got benefit from reading it, now let’s go back to hallibut fish congee recipe. You can cook hallibut fish congee using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hallibut Fish Congee:
- Get 2 cup cooked white rice
- Use 2 slice hallibut fillet or any fish or meat
- Take 1 tsp salt
- You need 1 dash white pepper
- Take 2 large eggs
- Get 4 cup any clear stock
- Get GARNISH OPTION
- Get 1 cup spring onion or scallion
- Take ADDITIONAL ADD ON
- You need 10 red chinese dates
- Use 2 tbsp dried GOJI berries
Instructions to make Hallibut Fish Congee:
- In pan add cooked white rice with stock and bring it to a boil
- Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy)
- Off heat and Cover lid for 1 minute to let egg set
- If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid
- Top garnish and serve immediately
- BELOW ARE FEW OF MY HALLIBUT FISH RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/351863-lemon-pepper-hallibut - https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce - https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap - https://cookpad.com/us/recipes/357008-hallibut-fish-parcel - https://cookpad.com/us/recipes/353770-hallibut-in-ginger-sauce
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