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The easiest meringue you will ever make
The easiest meringue you will ever make

Before you jump to The easiest meringue you will ever make recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are certain that you must have a strong and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and exercise regularly. Do you know, though, that there are several foods that can help your heart be healthy? If you would like to know which foods to eat to improve your heart health, continue reading.

Can you recall being told “an apple a day keeps the doctor away”? The truth is that apples have loads of terrific stuff in them to help keep your heart healthy. Apples are known to have lots of soluble fiber which works kind of like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. Consuming a single Red Delicious apple daily can cause as much as an eight percent decrease in your LDL cholesterol levels. That’s a great number if you’re endeavoring to improve the health of your heart!

There are plenty of foods that you can eat that are good for your body. To be sure, the foods discussed in this article can help your body in numerous ways. They are especially good, however, for promoting a healthy heart. Begin incorporating these healthy foods in your diet regularly. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to the easiest meringue you will ever make recipe. You can cook the easiest meringue you will ever make using 3 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook The easiest meringue you will ever make:
  1. Prepare meringue
  2. Provide 4 egg whites
  3. You need 1 cup caster sugar
Steps to make The easiest meringue you will ever make:
  1. Pre-heat oven to 215f°. Line a cookie pan with baking paper
  2. Mix egg whites with beaters until stiff peaks form
  3. Slowly, gradually add sugar.
  4. Mix until mixture forms peaks and looks glossy and has a marshmallow texture
  5. Use about a teaspoon of the mixture at a time and plop onto the pan (the more messy they look the cooler they are to eat once finished)
  6. Bake in oven for about an hour an 1/2 (but really depends on oven and how big meringue are sometimes it has taken about half an hour)
  7. Once done, enjoy!

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