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Know that fish is basically the healthiest food you can eat. You’re probably already aware of this since your physician has told you to consume some fish two times or threee times a week. This is especially true for those whose hearts are not in good shape. Fact: Fish is packed full of Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to include fish in two meals each week.
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We hope you got benefit from reading it, now let’s go back to smoky beef karhai recipe. To make smoky beef karhai you need 24 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Smoky Beef Karhai:
- Use 1.5 kg Beef
- Provide 12-15 Black Pepper
- Use 3 inch Cinnamon
- Prepare 1 Tsp Cumin seeds
- Take 6-7 cloves
- Provide 1 Brown Cardamom
- You need 2 Star Anise
- Prepare 6-7 Garlic Cloves
- Take 300 g Onion
- Prepare 500 g Tomatoes
- Take 1 Glass Water
- Provide 2.5 Tbsp Chili Flakes
- Provide 1 Tbsp Black pepper powder
- Provide 1 Tbsp Red chili powder
- Take 1 and 1/4 Tbsp salt
- Get 1 and 1/2 Tbsp chopped Coriander
- Use 1/4 Tbsp Turmeric Powder
- Take 3/4 Cup Cooking Oil
- Use Foil paper
- Provide Coal
- Use For Garnishing
- Take Green chili
- You need Ginger
- You need Green Coriander
Instructions to make Smoky Beef Karhai:
- SB st pehly patili mn gosht, Kali Mitch, dar cheeni,
- Zeera, long, bari liaichi
- Badiyan ke phool, lehsan, piyaz
- Tamatar or 1 glass pani dal ke 5 sy 6 mint take ubal any take pakaen
- Jab us man ubal a jaye to dhak ke 40 mint gosht galny take pakaen medium flame py.
- Ab is ka masalah taiyar Karen, masalah taiyar Karen ke liye SB sy pehly Ak katori mn kutti hue Mirch, Kali Mirch, kutta hua dhaniya
- Lal mirch, Namak or haldi shamil Karen
- Phir is ko achi tarhan mix Karen, masalah taiyar.
- 40 mint bad dhakan khol ke check Karen ke gosht gala hy ya nh ager gosht gal jaey to us mn cooking oil shamil Karen
- Or taiyar kia hua masalah dal ke 10 sy 12 mint take bhunny
- Phir us mn green chilli, adrak, or hara dhaniya shamil Karen
- Phir is py foil paper rakhen ager foil paper nh hy to piyaz ka Ak chilka rakhen or us py koily ko achy sy garam kar ke rahen or thora sa cooking oil dal ke dhakkan dhak dein
- 5 sy 6 mint take dhakkan dhakka rehny dein
- Mazerar smoky beef Karhai taiyar garma garam Nan ya chapati ke sath parish Karen
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