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The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
- You need 5 Trimmed Boneless Chicken Fillets
- Get 1/2 lbs Jumbo Tailless Shrimp
- Get 1 cup Butter
- Prepare 1 cup Lemon Infused Spanish Olive Oil
- Prepare 1/2 Cup Fat Free Milk
- Provide 1 Block Cream Cheese
- Provide 5 Slices Smoked Gouda
- Provide 1 Tablespoon Pink Sea Salt
- Use 1 Tablespoon Cracked Black Peppercorns
- Provide 1/2 Tablespoon Garlic
- Take 1 Tablespoon Cilantro Paste
- Use 1 Tablespoon Ginger Paste
Steps to make Chicken and Shrimp Lemon Alfredo:
- Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
- Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
- Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
- Let set for 10 minutes. Serve over any pasta.
- Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
- Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.
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