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We hope you got benefit from reading it, now let’s go back to katsu curry recipe. You can cook katsu curry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Katsu Curry:
- Provide 4 Tonkatsu (Fried Pork Cutlet)
- Prepare *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
- Prepare 4 Servings Freshly Cooked Rice
- Prepare <Curry Sauce>
- You need 1 tablespoon Oil
- Take 1-2 Onions
- You need 1-2 Potatoes
- Provide 1 Carrots
- Prepare 550 ml Water *OR follow the instruction on the Curry Roux box
- Use 90-100 g Curry Roux
Instructions to make Katsu Curry:
- Cut the vegetables into bite size pieces.
- Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.
- Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.
- Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.
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