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We hope you got insight from reading it, now let’s go back to stuffed bun with veggies recipe. To make stuffed bun with veggies you need 24 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Stuffed Bun With Veggies:
- Get 1 1/2 cup All Purpose Flour (Maida)
- Prepare 1/4 cup Milk
- Get 1/4 cup Lukewarm Water
- Provide 1 tablespoon Active dry yeast
- Take 1 tablespoon Sugar
- Provide to taste Salt
- Take 3 tablespoon Olive Oil
- Use 1 teaspoon white sesame seeds
- Take 1 teaspoon Sesame seeds (Til seeds)
- Use For Stuffing
- Prepare 1 Potato (Aloo), boiled and mashed
- You need 1 Carrot (Gajjar), chopped finely
- Prepare 1/2 cup Green beans (French Beans), chopped finely
- You need 1/2 cup Cabbage (Patta Gobi/ Muttaikose), chopped
- Provide 1/4 cup Onion, chopped
- You need 1 teaspoon Ajwain (Carom seeds)
- Provide 1/4 teaspoon Garam masala powder
- Prepare 1/4 cup Cheese, (optional)
- You need 1/4 teaspoon Red chilli powder
- You need 1/8 teaspoon Turmeric powder (Haldi)
- Get 2 spring Coriander (Dhania) Leaves, chopped
- Prepare 1/2 tsp Lemon juice
- Get 1 teaspoon Cooking oil
- Use as needed Salt
Instructions to make Stuffed Bun With Veggies:
- Firstly chopped all the vegetables. - - Now Pour warm milk into a bowl and add sugar to it and mix well. - - Add the yeast to it and mix well. Keep aside for 5 mins. It will froth and rise.
- Take a large mixing bowl and add flour. Make a dent, add water, olive oil, salt in it and the yeast mixture. - - Mix and make a smooth dough, keep in a warm place covered with a cling wrap for an hour.
- For stuffing. Heat a Kadai with a tbsp of oil. - - Add jeera, allow it to crackle.Add onions and fry till transparent and cooked. - - Add the chopped vegetables and cook until tender. - - Add salt, red chilli powder, turmeric, garam masala, and give a good mix. - - Remove from heat and add coriander leaves, cheese (if using) and lemon extract. Allow to cool completely.
- Now dough has risen to almost double it's size after an hour or more, punch it down and knead. - - Pinch out small balls. This recipe should yield 6 dough balls.
- Line a baking tray with aluminum foil and grease with olive oil. - - Take a bun dough and make a dent in middle and fill with vegetable stuffing. Bring the edges together, pinching with fingers and then smoothen the balls to give an even look.
- Arrange them on a Baking tray. Brush with milk or oil. - - Preheat Oven to 190 degrees Celsius. - - Sprinkle sesame seeds on each stuffed dough ball and rest till the oven is getting pre heated.
- The balls would have risen a little, by the time oven is preheated. Now brush with milk. - - Bake for 17-20 minutes or until the crust turns golden brown.
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