So that you is perhaps preparing Shrimp in coconut sauce (Kerala style yellow shrimp Curry) recipes for your family but this suggestions may be helpful.
Never prepare dinner these items in an Air Fryer
In the last few years, Air Fryers have turn into extremely popular as well as an important kitchen appliance. Essentially an amped-up countertop convection oven, it is quite ceaselessly really useful by cooking experts to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fats. This cooking technique may additionally lower down on among the other dangerous results of oil frying.
Before you jump to Shrimp in coconut sauce (Kerala style yellow shrimp Curry) recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
Many people don’t realize that coconut oil has a large amount of benefits to it and is in fact something you need to be using on a regular basis. Something else I want to mention about this product is that there are plenty of different benefits available from it. There is another thing that’s important to understand about this device and that is the fact that it can benefit you when you use it both internally as well as externally for your body. In the following paragraphs we’re going to be looking at some of the benefits that are associated with the usage of coconut oil when compared with other oils.
I am sure you’ve never given consideration to opening up a bottle of vegetable oil and rubbing it on your skin and hair, but if you do this with coconut oil it can provide you with loads of benefits. You will find that this will actually help anyone who may have some type of a skin rash as the ingredients in coconut oil provides a healing effect. There are various other benefits of using this on your skin such as the fact that it can provide you with a younger look and it is also loaded with antioxidants which can be absorbed in the skin.
Something else I would like to mention is that there’ve actually been scientific studies performed which show that coconut oil could have anti bacterial an antiviral effects on the body. For individuals that are looking to live a healthier life you will probably find that removing your traditional cooking oils and replace it with coconut oil can be a great place to start. There is no doubt that in time companies are going to be promoting coconut oil supplements, but now that you’re aware of the benefits this is something you can begin using today.
We hope you got benefit from reading it, now let’s go back to shrimp in coconut sauce (kerala style yellow shrimp curry) recipe. To make shrimp in coconut sauce (kerala style yellow shrimp curry) you only need 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Shrimp in coconut sauce (Kerala style yellow shrimp Curry):
- Take 1/2 lb shrimp peeled fresh raw small or medium size (about 15-20 medium size)
- You need 1 cup plantain drumsticks raw (green) thinly sliced or
- Take 1 inch cut into pieces (Optional)
- You need 3 - 5 green chillies fresh slit (use 3 if you want mild, 5 if you want hot)
- Get 1/2 tsp red chilli powder (use 1/4 tsp if you want it really mild)
- Take 1/2 tsp turmeric powder
- Prepare 1 1/2 tsps salt
- Prepare 2 - 3 small pieces of kodampuli (soaked in 1 tbsp hot water for about 10 minutes)
- Provide 1/2 cup water
- You need 1 cup coconut freshly grated (or fresh frozen grated)
- Use 1 tbsp red onions chopped
- Provide 1 cup water warm
- Take 1 tbsp coconut oil
- Get 1 tsp mustard seeds
- Use one sprig curry leaves fresh
- Prepare 1 tbsp red onions finely minced
- Take 2 chillies medium-sized dried red (torn in half)
Steps to make Shrimp in coconut sauce (Kerala style yellow shrimp Curry):
- De-vein the shrimp and wash it nicely in cold water and place it in a nice medium size deep pot or vessel.
- To this pot, add the cut plantains or the drumstick pieces(if adding), green chillies, red chilli powder, turmeric, kodampuli (with the soaked water), salt and about 1/2 cup water.
- Keep this pot on the stove and once the water starts to boil, lower the heat to medium and cover the pan. Let it cook for about 5-7 minutes. Put the stove off and set aside.
- Now take the grated coconut - If you are using frozen grated coconut, thaw it first, either keeping it at room temperature for about an hour or by warming in a microwave oven for 30 seconds. Grind the coconut finely in a food processor or a blender with the 1 cup warm water along with the onions. The finer the texture of the ground coconut, the more delicious this curry will taste.
- Add the ground coconut paste to the cooked shrimp in the pot. Place on stove again and turn heat to low and allow the mixture inthe pot to simmer for about 2 minutes on medium flame. Do not let the coconut mixture boil. Then turn off the heat and keep aside.
- Lastly, take a small pan for doing the final tadka (oil garnish) and heat the coconut oil in it till you get the aroma. Then add the mustard seeds. When they start spluttering, add the red onions and as they begin t turn golden brown, add the curry leaves and the dried red chillies. Wait for 30 seconds and turn off the heat. Add this oil mixture on top of the shrimp and coconut curry.
- Serve with steamed parboiled rice and / brown rice.
If you find this Shrimp in coconut sauce (Kerala style yellow shrimp Curry) recipe valuable please share it to your good friends or family, thank you and good luck.