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Before you jump to Potato Skins recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already realize that the body requires a heart that is strong and healthy. Here’s something for you to think about: if your heart is unhealthy then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and get regular exercise. Do you know, though, that there are several foods that can help your heart be healthier? If you would like to know which foods you should be eating to improve your heart health, go on reading.
Believe it or not, beans are really awesome for the health of your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating them, but they’re very healthy food items. This doesn’t mean that the simple act of eating beans will weaken the effects of other bad foods you might be ingesting. What is true, though, is that putting green beans on your salad rather than chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Luckily, beans are very good tasting and you never know, you could end up preferring them to your hamburgers and chicken.
There are plenty of foods that you can consume that are great for your body. No doubt, the foods mentioned in this article can help your body in all sorts of ways. They are essentially great, though, for making your heart healthy as it possibly can. Begin consuming these hearty foods each day. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to potato skins recipe. To make potato skins you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Skins:
- Provide 12 large potatoes, baked, cooled, and halved
- Use 2 cup milk
- Provide 1 lb bacon, cooked and reduced to bits
- Prepare 3 large green onions, chopped
- Prepare 1 cup sour cream
- You need 1/2 cup pecorino Romano
- You need 1 cup Monterey jack cheese, shredded, for stuffing
- Take 1 tsp salt
- You need 1 tbsp ground black pepper
- Provide 1 tbsp granulated garlic powder
- Get 2 cup Monterey jack cheese, shredded, for topping
Instructions to make Potato Skins:
- Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
- Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
- Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
- Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
- Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
- Serve and enjoy!!!
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