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We hope you got benefit from reading it, now let’s go back to eggplant and tomato gratin recipe. To cook eggplant and tomato gratin you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Eggplant and Tomato Gratin:
- You need 1 medium eggplant
- Prepare 2 tomatos
- Provide 1 tbsp dried herbs (oregano, basil, etc)
- Take 1 clove garlic, finely chopped
- Prepare 1/2 cup milk (or heavy cream if you prefer)
- You need 3/4 cup shredded fontina cheese (mozzarella or any other nice white cheese works too)
- Prepare salt and pepper
Instructions to make Eggplant and Tomato Gratin:
- Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
- Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
- Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
- Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!
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