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Eggplant Casserole with Red Wine Tomatoe Sauce
Eggplant Casserole with Red Wine Tomatoe Sauce

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We hope you got insight from reading it, now let’s go back to eggplant casserole with red wine tomatoe sauce recipe. To cook eggplant casserole with red wine tomatoe sauce you need 16 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Eggplant Casserole with Red Wine Tomatoe Sauce:
  1. Provide 1 Eggplant (Large)
  2. Get 1 can tomato paste
  3. You need 1 cup water
  4. Take 2 can tomato( dice)
  5. Use 4 garlic cloves
  6. Take 1 onion, chopped
  7. Prepare 1 onion powder
  8. Take 1 garlic powder
  9. Get 1 ground black pepper
  10. Provide 1 Dry Italian seasoning
  11. Prepare 1 olive oil, extra virgin
  12. You need 1 cup red wine
  13. Prepare 1 1/2 cup ritz crackers
  14. Get 2 cup Shredded cheese
  15. Use 1/2 cup butter
  16. Prepare 1 cup water
Instructions to make Eggplant Casserole with Red Wine Tomatoe Sauce:
  1. 1 large eggplant wash and cut into thin slices .Wet slices in cold water, add slice in flour add salt , black pepper, or your favorite seasonings. In a saucepan add oil fry on both sides till golden brown.remove from pan place on dry paper towels. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. Simmering for 20 minutes. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well. Crumble the ritzs crackers add melted butter mix it all together top it on the eggplant casserole. Bake 350 for 25 minutes.

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