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We hope you got insight from reading it, now let’s go back to chinese brocoli with black bean mackerel recipe. You can have chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chinese Brocoli With Black Bean Mackerel:
- Use 150 grams black bean mackerel
- You need 300 grams chinese brocoli / kai lan vegetable
Instructions to make Chinese Brocoli With Black Bean Mackerel:
- Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style)
- Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it
- Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately
- Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel
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