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We hope you got insight from reading it, now let’s go back to chicken katsu curry recipe. You can have chicken katsu curry using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chicken Katsu Curry:
- Take 4 Chicken Katsu (Fried Chicken Cutlet)
- Prepare 4 servings Freshly Cooked Rice
- Prepare <Fruity Curry Sauce>
- Use 1 Onion
- Provide 1 Carrot
- Use 1 clove Garlic
- Get 1 small piece Ginger
- Get 2 tablespoons Oil
- Get 1 & 1/2 tablespoons Curry Powder
- Use 3 tablespoons Plain Flour
- You need 550 ml Chicken Stock
- Get 1-2 tablespoons Mango Chutney
- Provide Salt & Pepper
- Prepare *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock
Instructions to make Chicken Katsu Curry:
- Finely chop up Onion, Carrot, Garlic and Ginger.
- Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
- Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
- *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
- Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.
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