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Feta, smoked salmon and courgette pie
Feta, smoked salmon and courgette pie

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We hope you got insight from reading it, now let’s go back to feta, smoked salmon and courgette pie recipe. You can cook feta, smoked salmon and courgette pie using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Feta, smoked salmon and courgette pie:
  1. You need Roll of pastry
  2. Provide 150 g smoked salmon
  3. Take Half a courgette
  4. Use Packet feta cheese
  5. Take 2 beaten eggs
  6. You need Olive oil
Instructions to make Feta, smoked salmon and courgette pie:
  1. Preheat oven to 180. Prepare your ingredients. Wash, dry and slice courgette. Gently cook in a little oil until golden brown on both sides, set a side.
  2. Roll out the pastry onto a round medium sized foil tray. Prick with a fork. Slice the salmon and add on top.
  3. Now crumble feta all over and add the courgette. Pour over the beaten eggs, save a tiny bit for final glazing. Fold the edges over and glaze the top with the small remaining amount of egg. Bake for about 25-30 mins until golden brown. Leave to cool on a wire rack and enjoy

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