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We hope you got insight from reading it, now let’s go back to oven-baked teriyaki chicken recipe. You can cook oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Oven-Baked Teriyaki Chicken:
- Provide 12 boneless & skinless chicken thighs
- Use ~~ Marinade ~~
- Provide 4 oz Korean BBQ sauce for chicken
- Take 1/2 tsp salt
- Prepare 2 Tbsp soy sauce paste
- Prepare 2 Tbsp soy sauce
- Take 1 Tbsp rice wine
- Provide 1 Tbsp water
- You need ~~ Flour Mixture ~~
- You need 1 cup all-purpose flour
- You need 1 1/2 cup potato flour
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp white pepper
- Use ~~ Honey Teriyaki Sauce ~~
- Provide 1 cup teriyaki sauce
- Get 3 Tbsp honey
- Get 1 Tbsp water
Steps to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
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