Preparing Palak paneer safely

It's essential to organize food safely to assist stop dangerous bacteria from spreading and rising. You can take some steps to assist protect yourself and your loved ones from the spread of dangerous micro organism.
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Wash your hands

Your palms can easily unfold micro organism across the kitchen and onto food. It is necessary to always wash your fingers thoroughly with cleaning soap and warm water:

before starting to prepare food
after touching uncooked meals similar to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your palms totally as properly, as a result of moist fingers spread micro organism extra easily.
Hold worktops clear

Earlier than you begin making ready meals, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you'll need to clean them totally.

You need to change dish cloths and tea towels commonly to avoid any micro organism rising on the fabric.


Palak paneer
Palak paneer

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Palak paneer:
  1. Get palak
  2. You need paneer
  3. Get green chillies
  4. Use onions
  5. Use tomatoes
  6. Provide garlic cloves
  7. Use Small piece of adrakh
Steps to make Palak paneer:
  1. First cut the sticks of the palak and boil the leaves in cooker with suffient water.
  2. Make 4-5 whistle on full flame and then cook on low flame for 10-15 min.
  3. Open the cooker and drain the water and cool the leaves to room temperature.
  4. Now grind them in the grinder to fine paste.
  5. Take a kadai and put chopped onions and saute till golden brown.
  6. Now grind the tomatoes,garlic cloves,adarakh and green chillies to a fine paste.
  7. Put the mix in the kadai and cook till dark red.
  8. Now add the grinded palak to the kadai and cook for 15-20 min on low flame.Stir in between.
  9. Cut the paneer pieces with a cutter and add to the palak in kadai and your palak paneer is ready to serve.HAPPY COOKING!

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