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We hope you got insight from reading it, now let’s go back to crumb topped grilled cod fillets recipe. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Crumb Topped Grilled Cod Fillets:
- Use 1 1/2 pounds fresh cod fillet, skinless
- Take For Crumb Topping
- Get 3/4 cup fresh soft breadcrumbs, I used italian bread
- Use 3 tablespoons fresh grated extra sharp cheddar cheese
- Provide 1 tablespoon fresh grated romano cheese
- Provide the zest of one lemon
- Provide 1 teaspoon fresh lemon juice
- You need 1 teaspoon sriracha seasoning
- You need 1/4 teaspoon granulated garlic
- Use 1/4 teaspoon black pepper and salt to taste
- You need 10 thin pepperoni slices cooked crisp and crumbled
- Provide 1/2 tablespoon minced celery
- You need 1 tablespoon each chopped fresh parsley and basil
- Provide 1 tablespoon minced green onion
- Take 2 tablespoons melted butter
- Use For Coating Sauce
- You need 1 tablespoon melted butter
- Get 1 teaspoon fresh lemon juice
- You need 2 tablespoons sour cream
- You need 1 teaspoon sriracha seasoning blend
- Use 1/4 teaspoon black pepper and salt to taste
- You need 1 teaspoon mustard sauce
- Use For Serving
- Provide Melted butter and fresh lemon for servimg
Instructions to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
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