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We hope you got insight from reading it, now let’s go back to layered pasta bake recipe. You can cook layered pasta bake using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Layered Pasta Bake:
- Get 16 oz long pasta (like spaghetti, linguine, etc)
- Prepare 2 eggs
- Get 1 (16 oz) container cottage cheese
- Prepare 1/4 cup shredded parmesan
- Provide 1 tbs dried parsley flakes
- Provide 1 tsp dried oregano
- Take 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- You need 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 4 cups spaghetti sauce (any variety)
- Provide 1 1/2 cups shredded mozzarella
- Get extra salt for pasta water
Instructions to make Layered Pasta Bake:
- Preheat oven to 375°F. Spray a 2 quart casserole dish with olive oil cooking spray. Set aside.
- Bring a large pot of generously salted water to a boil. Add pasta. Boil for 8 minutes.
- While pasta cooks: In a large bowl beat eggs. Add cottage cheese, parmesan, parsley, oregano, onion powder, garlic powder, salt, and pepper. Stir together until well combined.
- When pasta is done carefully drain using a colander. Add pasta to cottage cheese mixture. Stir to fully coat pasta with mixture.
- Place half the pasta in the casserole dish. Spread half the spaghetti sauce in an even layer over the pasta. Repeat with remaining pasta and sauce. Sprinkle mozzarella evenly over the top.
- Bake covered for 30 minutes. Uncover and bake 15 minutes more. Let rest 10 minutes before serving.
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