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We hope you got insight from reading it, now let’s go back to salmon teriyaki recipe. You can cook salmon teriyaki using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Salmon Teriyaki:
- Take 2 salmon fillets
- Prepare 100 ml Teriyaki sauce
- Provide 1 carrot
- Use 1 cougette
- Use 2 spring onions
- Take Half a red pepper
- Prepare Handful mangetout
- Use Long stem brocolli
- Provide Spinach
Steps to make Salmon Teriyaki:
- Cut the carrot, courgette, pepper and spring onion into strips
- Place the salmon, vegetables and teriyaki sauce into baking foil and wrap up, leaving space above the ingredients
- Place in oven at 180C for 15-20 minutes
- Steam the brocolli for 5 minutes and the spinach for 1 minute
- Unwrap parcels and serve with rice and vegetables
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