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We hope you got benefit from reading it, now let’s go back to salmon with whisky tomato and onion sauce recipe. You can have salmon with whisky tomato and onion sauce using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Salmon With Whisky Tomato And Onion Sauce:
- Prepare salmon option
- Use 1 large salmon fish head or 8 salmon belly
- Provide 1 dash salt
- Provide whisky sauce
- Take 4 tbsp heinz tomato sauce
- You need 4 tbsp heinz chili sauce
- Prepare 2 tbsp red wine vineger or any vineger
- Take 4 tbsp whisky
- Take 1 tbsp Worcestershire sauce
- Take 2 tbsp brown sugar
Instructions to make Salmon With Whisky Tomato And Onion Sauce:
- Season salmon with salt then at 200 c for about 20 to 25 minutes or longer depending on the thickness of the salmon,(tips) put an additional tray of water under the baking salmon tray,
- With little oil pan sear the tomato and onion for about 4 minutes then add in the whisky sauce ingredient mixture into then bring to a boil then simmer for 1 minute
- (option 1) Salmon Fish Head With Whisky Tomato And Onion Sauce
- (option 2)Salmon Belly With Whisky Tomato And Onion Sauce
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