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We hope you got benefit from reading it, now let’s go back to paneer stuffed dahi bade/bhalle recipe. You can have paneer stuffed dahi bade/bhalle using 39 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Paneer stuffed Dahi bade/bhalle:
- Use For dahi bhalle :
- You need 1/2 cup white urad dal
- Take to taste Salt
- Get For stuffing:
- Prepare 200 gms paneer
- Prepare 1/2 tsp black salt
- You need 1/2 tsp red chilli powder
- Prepare For vegetable bade :
- Prepare 3-4 Boiled potatoes
- Get 1 cup grated cabbage
- Use 1/2 cup grated carrots
- Take 2-3 green chillies finely chopped
- Use 8-10 chopped cashews
- Take 1 tsp Red chilli powder
- Use to taste Salt
- You need As required Oil to fry
- Take For Sprinkle :
- You need 1 tsp Roasted Jeera
- Get 1/2 tsp Black pepper powder
- Get 1 tsp Mint powder
- Prepare For dahi :
- You need 500 gms curd
- Prepare to taste Salt
- Take For kiwi & coriander chutney :
- Get 1/2 cup coriander leaves
- Get 1 kiwi fruit
- Prepare 20-25 mint leaves
- Take 1 lemon juice
- Get 2-3 green chillies
- Take 1/2 inch ginger piece
- Get to taste Salt
- Prepare For dates & Tamarind chutney:(saunth)
- Provide 50 gms tamarind
- You need 10-12 dates
- Get 50 gms jaggery or as per taste
- Provide 1 tsp Red chilli powder
- Use 1/2 tsp Roasted Jeera powder
- Take to taste Black salt
- Provide 8-10 Raisins
Instructions to make Paneer stuffed Dahi bade/bhalle:
- For bhalle batter: - Soak urad dal overnight or 5-6 hours. Drain water. Grind dal in smooth paste. Add salt in batter. Mix well. Keep batter it aside.
- Mix all veggies, green chillies, chopped cashews, red pepper, salt in a bowl. Mix all properly.
- Make round shape tikkies with veggies mixture. Keep them aside.
- Cut paneer in thin round slices with cookie cutter. Sprinkle salt, red chilli powder on paneer slices. Keep it aside.
- Take one veggies tikki place Paneer slice on it. Place another veggies tikki on it. Make all veggies sandwich like wise.
- Now heat oil in a wok. Once oil heated coat veggies & paneer sandwich carefully in urad dal batter. Slide in hot oil. Deep fry these bhalle until light brown.
- Repeat same process to fry all bhalle.
- Whisk curd. Add salt. Mix well. Keep it in fridge.
- For kiwi and coriander chutney: - Peel & cut kiwi in pieces. Combine all chutney ingredients in grinder. No need to add water. Grind all in a fine smooth paste. Sweet & sour Kiwi chutney is ready.
- Dates & Tamarind chutney (saunth) : - Soak tamarind in water for 2-3 hours. Deseed tamarind & dates. - Grind tamarind & dates in grinder. Strain paste with steel strainer.
- Take one pan. Add tamarind & dates paste in pan. Add 1/2 cup water. Mix well. Add jaggery, raisins and all spices. Boil until thick chutney. Dates & Tamarind chutney is ready.
- For platting: - Place bhalle in bowl or serving dish. Pour chilled curd, top it up with dates & Tamarind chutney and kiwi chutney. Sprinkle roasted Jeera, mint powder. Garnish with mint leaves. - Enjoy dahi bhalle with a fusion.
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