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Hickory BBQ meatballs
Hickory BBQ meatballs

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We hope you got insight from reading it, now let’s go back to hickory bbq meatballs recipe. To cook hickory bbq meatballs you need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Hickory BBQ meatballs:
  1. Provide Chicken Mince
  2. Provide Onion - diced fine
  3. Prepare a few cloves Garlic - minced
  4. Get Ginger - minced
  5. Take a few Green chillies chillies (for some heat) - chopped fine
  6. Prepare Chicken Seasoning - Add your usual chicken seasoning
  7. Take to taste Salt
  8. Prepare Pepper
  9. Use Bread crumbs
  10. Prepare Oil
  11. Provide BBQ Sauce Hickory
Instructions to make Hickory BBQ meatballs:
  1. To your mince (I went with chicken), add the onions, ginger, garlic, chillies, salt, pepper and the chicken seasoning
  2. Mix it well, so all the ingredients are combined
  3. Next form small bite size balls, roll each in breadcrumbs and fry evenly in some hot oil
  4. Make sure your meat balls are cooked through
  5. Drain the meat balls in some absorbent paper and set aside
  6. In your slow cooker, add a good amount of hickory bbq sauce
  7. Add the meat balls and give it all a good mix, so the meat balls are evenly coated with the sauce
  8. I turned on the slow cooker and left it on for 6hrs
  9. When it was time for the dinner party, I spooned the meatballs and sauce in a serving bowl
  10. Serve warm!

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