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We hope you got benefit from reading it, now let’s go back to katsu curry udon recipe. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Katsu Curry Udon:
- Take 4 Servings Cooked Udon *frozen Udon is the best
- Take 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
- Get 1-2 Spring Onion *finely chopped
- Use <Curry Soup>
- You need 2 medium size Onions *coarsely sliced
- You need 1 tablespoon Oil
- Take 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
- Provide 4 tablespoons Soy Sauce
- Get 4 tablespoons Mirin
- Take Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
- Provide Salt *optional
- Provide 2-3 tablespoons Potato Starch OR Corn Starch Flour
- You need 2-3 tablespoons Water
Instructions to make Katsu Curry Udon:
- Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
- Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
- Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
- Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.
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