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We hope you got insight from reading it, now let’s go back to chocolate garbanzo cake (flourless) recipe. You can cook chocolate garbanzo cake (flourless) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Garbanzo Cake (flourless):
- Prepare 1 can (19 oz) garbanzo beans (chickpeas)
- Get 1 1/2 cup semisweet chocolate chips
- You need 4 each eggs
- Take 3/4 cup white sugar
- You need 1/2 tsp baking powder
- Get 1 tbsp confectioners' sugar (for dusting)
Steps to make Chocolate Garbanzo Cake (flourless):
- Preheat oven 350°F (175 C)
- Grease 9 inch round baking pan
- Drain and rinse the beans and put in food processor with the eggs. Blend until smooth.
- Add the sugar and baking powder. Pulse to mix.
- Put chocolate chips in microwave safe bowl and heat for a minute. Mix and then keep heating 20 seconds and mixing until chocolate is melted. If microwave is strong, cut power to 50%.
- Pour melted chocolate in food processor and blend until thouroughly mixed. You may have to scrape sides with spatula a couple of times.
- Pour mix into greased pan and bake for 40 minutes or until knife comes out clear. ( I baked mine for 35 mins.)
- Allow to cool in pan or on rack for 15 - 20 mins. Invert on plate and sprinkle powdered sugar over top if desired.
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