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Homemade Otah/Singapore Style Otak Otak
Homemade Otah/Singapore Style Otak Otak

Before you jump to Homemade Otah/Singapore Style Otak Otak recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already know that you must have a fit and healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that working out on a regular basis and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you already know, though, that there are a number of foods that can help your heart be healthy? Today, you will learn which foods are good for your heart.

Beans, would you believe it, are actually good for your heart. Sure, the after-effects of eating beans might not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, though, that simply eating beans will undo the harmful effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or red beans for the chicken on your salad or consuming a soy burger in place of the hamburger is what you have do. Thankfully, beans are super tasty and you never know…you might not even miss real chicken or beef.

There are many foods that you can include in your diet that will be good for your body. It’s true that each of the food mentioned in this article can help your body in many ways. They are especially great, though, for improving your heart health. Try introducing these heart-healthy foods into your diet on a regular basis. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to homemade otah/singapore style otak otak recipe. You can have homemade otah/singapore style otak otak using 21 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Homemade Otah/Singapore Style Otak Otak:
  1. Use Spice Paste
  2. You need 3 stalks lemongrass (white part only)
  3. Take 60 gr galangal/blue ginger
  4. You need 2 pcs big red chillies, remove the seeds
  5. Use 10 pcs dried chillies, pre-soaked in hot water for 30 minutes, remove the seeds
  6. Take 150 gr shallots
  7. Get 5 cloves garlic
  8. Prepare Other ingredients
  9. Prepare 150 gr fresh coconut milk
  10. Use 500 gr batang/ikan tenggiri, only the meat (remove bones and skin)
  11. Use 200 gr fish paste
  12. You need 1 tbsp coriander powder
  13. You need 1 tbsp curry powder
  14. Provide 1 tsp sugar
  15. Prepare 1-1.5 tsp salt
  16. Provide 3 eggs
  17. Get 4 tbsp rice flour
  18. Use 1 tbsp corn flour
  19. Take 3 tbsp cooking oil
  20. Take 4 kaffir lime leaves, remove the centre part and chopped finely
  21. Take Banana leaves for wrapping
Instructions to make Homemade Otah/Singapore Style Otak Otak:
  1. Soaked the dried chillies in hot water for 30 minutes, remove the seeds. Prepare all ingredients. Finely chop the spice ingredients and put it in your food processor to make a paste.
  2. This is the fish paste I use. Ready to use from supermarket.
  3. Remove the meat from the bones/skin. Original recipe calls for 300 gr fish meat. But in the end I use 500 gr nett. Roughly chop. Set aside.
  4. Mix the spice paste from step one with 1 tbsp of coriander seeds powder and 1 tbsp of curry powder. Add salt and sugar
  5. Add fish paste and 3 eggs. Stir well until combined. After that add in rice flour and corn flour. Mix well, add coconut milk and 3 tbsp of oil.
  6. Add in the chopped fish meat and lastly, add the finely chopped kaffir lime leaves
  7. Wrapping time: use the clean banana leaves (wash and soaked in hot water to soften the leaves). Add 3-4 tbsp of the mixture to banana leaves, secure both sides with toothpicks
  8. You also can use an oven-safe pan layered with banana leaves at the bottom. Cover with another banana leaves on top.
  9. Baked in preheated oven at 200 degree celcius for about 20 minutes (top and bottom heat)
  10. Ready to serve. Yummy!

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