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We hope you got insight from reading it, now let’s go back to dhingri chole (dry white mushrooms with chickpeas) recipe. You can cook dhingri chole (dry white mushrooms with chickpeas) using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Dhingri Chole (dry white mushrooms with chickpeas):

1. You need 7 oz dried chickpeas soaked overnight
2. Take 2 tsp salt
3. You need 1/2 tsp baking soda
4. Use 1 handful of dried Chinese mushrooms soaked in water 30 minutes
5. Provide 5 tbsp ghee or peanut oil
6. Provide 2 bunch green onions chopped finely
7. Use 3 tbsp minced garlic
8. Provide 2 inch piece of ginger root grated
9. You need 3 large tomatoes chopped
10. Provide 1 tsp ground turmeric
11. Take 3 tbsp lemon juice
12. You need 2 tbsp cumin seed
13. Get 1 tsp garam masala
14. Prepare 1/2 tsp ground chilies
15. Prepare 1 tsp ground cumin
16. Take 1 cup water
17. Take 3 tbsp fresh coriander leaves

Steps to make Dhingri Chole (dry white mushrooms with chickpeas):

1. after soaking chickpeas over night drain cook with water salt baking soda till soft but crisp
2. drain mushrooms chop coarsely
3. heat the oil in pan fry onions till golden brown add garlic ginger fry 4 minutes add tomatoes turmeric lemon juice cumin seeds garam masala powdered chilies ground cumin stir fry
4. add the mushrooms stir fry 1 minute add chickpeas cook for 5 minutes cover 5 minutes more sprinkle fresh coriander
5. adapted from the cookbook favorite Balti and Indian recipes

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