This is how Homemade Chicken katsu curry #familyfriendly may also help you in weight reduction
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Before you jump to Homemade Chicken katsu curry #familyfriendly recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already are aware that you should have a strong and healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that exercising regularly and leading a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that there are several foods that can help your heart be healthier? If you would like to know which foods to eat to improve your heart health, keep reading.
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We hope you got benefit from reading it, now let’s go back to homemade chicken katsu curry #familyfriendly recipe. You can have homemade chicken katsu curry #familyfriendly using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken katsu curry #familyfriendly:
- Take Chicken kutsu curry recipe
- Prepare 2 tablespoons plain flour
- Provide 4 teaspoons curry powder
- Provide 600 ml chicken stock or water
- Get 2 tsp honey
- Get 2 tbsp cooking oil
- Get 2 tsp Brown sugar
- Take 4 tsp soy sauce
- Get 1 tsp turmeric
- Take 1 bay leaf
- Prepare 1 grated red apple
- You need 1 tbsp garam masala
- Use 1 tbsp cumin
- Get 2 tbsp tamarind paste
- Provide 1-2 potato peeled and chunky cut
- You need 1 onion chunky choped
- Get Chicken in bread crumbs
- Get 1 chicken breasts
- Prepare Panko breadcrumbs
- Provide Delicious plain flour
- You need 1 egg
- Use Salt and pepper
- Use Cooking Oil to cook
Instructions to make Homemade Chicken katsu curry #familyfriendly:
- Put oil in medium heat saucepan then add onion in
- Add all the ingredients in (apart from stock and potatoes) and stir well
- Add potato and stock in stir well and leave it simmer for about 15-20 mins
- Making chicken crumbs by prepare 2 trays- one with flour, salt and peper. Then cut chicken breast in half (vertical way) then dip chicken in the flour
- Transfer chicken in to egg tray and make sure chicken all covered in egg
- Dip chicken back to bread crumbs until all covered
- Medium heat pan or saucepan with enough cooking oil to fry and cover the chicken
- Fry chicken one by one. Once one side cook through turn over.
- Transfer to paper towels to get rid of access oil
- Serve with curry and rice
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