Making ready Coconut green lentil curry safely

It is essential to organize food safely to help stop harmful bacteria from spreading and growing. You can take some steps to assist protect your self and your loved ones from the spread of harmful micro organism.
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Wash your fingers

Your fingers can simply unfold bacteria around the kitchen and onto food. It's vital to all the time wash your fingers thoroughly with cleaning soap and warm water:

before starting to put together food
after touching raw food such as meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your hands completely as nicely, because moist hands spread bacteria more simply.
Keep worktops clean

Earlier than you start making ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you may want to wash them totally.

It is best to change dish cloths and tea towels commonly to avoid any bacteria growing on the fabric.


Coconut green lentil curry
Coconut green lentil curry

Before you jump to Coconut green lentil curry recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to coconut green lentil curry recipe. You can cook coconut green lentil curry using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Coconut green lentil curry:
  1. Provide Oil
  2. Provide small onion
  3. Get small tomatoes
  4. You need tumeric powder
  5. Prepare salt
  6. Take coconut milk
  7. Use tomato paste
  8. Provide red chilli powder
  9. Use coriander for garnish
  10. Take pre- boiled till soft green dhal/lentils
Steps to make Coconut green lentil curry:
  1. Heat oil in a pan.
  2. Add finely chopped onion and fry till soft then add the tumeric and tomatoes and fry till tomatoes r mushy.
  3. Add the tomato paste,salt and red chilli and fry a little more.
  4. Now add the dhal and a little water and let it boil for 10 mins.
  5. Then add the coconut milk and let it boil some more till curry thickens.
  6. Garnish with coriander.

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