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Sarmale, the Romanian Cabbage Rolls
Sarmale, the Romanian Cabbage Rolls

Before you jump to Sarmale, the Romanian Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already have some knowledge of how crucial it is to have a heart that is healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already are aware that daily exercise and a healthy lifestyle are vital in terms of the total health of your heart. Are you aware, however, that a number of specific foods are terrific for improving the health of your heart? In this article, you will learn which foods are great for your heart.

Your heart needs blueberries. Blueberries are loaded with antioxidants, specially pterostilbene. Pterostilbene works just like the resveratrol in grapes. This antioxidant assists your body to be more efficient at processing your fats and cholesterol. The easier it is for your body to process fat and cholesterol, the less probable it is for those things to clog your system and cause problems for your heart. That, in turn, helps your heart be in tip-top shape.

There are lots of foods out there that that are great for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. They are essentially great, however, for improving your heart health. Try to start incorporating these foods in your diet every day. Your heart is going to be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to sarmale, the romanian cabbage rolls recipe. To cook sarmale, the romanian cabbage rolls you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sarmale, the Romanian Cabbage Rolls:
  1. Take 350 gr beef minced
  2. Get 150 gr pork minced
  3. Provide 1 package sour cabbage, available in eastern europe deli
  4. Get 1 cup rice, wash and drain
  5. You need 3 piece white onion
  6. Take 3 piece garlic
  7. Take 3 tbsp sweet red paprika powder
  8. Take 3 tbsp vegeta, the vegetable stock
  9. Prepare salt and pepper
  10. Provide olive oil
  11. Use crispy bread
  12. Prepare sour cream
Steps to make Sarmale, the Romanian Cabbage Rolls:
  1. Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
  2. Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
  3. Stuffed the sour cabbage with the meat and rice mixture,and roll it
  4. Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
  5. Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!

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