So you is likely to be making ready Moti Pulao recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to moti pulao recipe. You can cook moti pulao using 34 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Moti Pulao:
- Use Gola Kabab. (INGREDIENTS)
- Use 750 gm Beef Keema (Minced Meat)
- Get 2 tbsp Ginger garlic paste
- Take Green chilies 4-5 chopped
- Take Turmeric powder half tsp
- You need Salt as your taste
- Provide 2 tbsp Red chilli powder
- Take 1 tbsp Garam Masala
- Provide Coriander Powder 1 & half tbsp
- Prepare Mint leave 4 tbsp chopped
- You need Onion 1 chopped
- Prepare Coriander leave 4 tbsp chopped
- Use Pulao Ingredients..!
- Get Oil half cup
- Take 1 slice Onion
- Take 1 Cinnamon (Darchini)
- You need Bay leaf (Tezpatta) 2
- Prepare 1 Black cardamom
- Prepare 2 Star anise (Badyan ka phool)
- Take 1 tsp Soonf
- Get 1 tsp White zeera
- You need 1 tsp Shahi zeera
- Provide 1 Jawatri
- Take Jaifel half tsp
- Provide 5 Green cardamom
- Get 6 Long
- Provide 2 tbsp Ginger garlic paste
- Use Chicken Knorr Cube 1
- You need Yogurt half cup
- Take Salt as your taste
- Use Fresh Green chilies 12-15 whole
- Take 1 kg Basmati Rice
- Provide 4 glasses Water
- Use 3-4 tbsp Onion fry
Steps to make Moti Pulao:
- Gola Kabab Method. Take a bowl add all the ingredients together Mix it well.
- Then make small balls & make fry in pan.Then keep a side
- Pulao Method. Take a pot add oil, Onion & cook until onion become saute
- Then add in whole spices (Cinnamon, Bay leaf, Black cardamom, Star anise, Soonf, White zeera, Shahi zeera, Jawatri, Jaifel, Green cardamom, Long) cook until aroma.
- Then add Ginger garlic paste, Chicken Knorr Cube,
- Yogurt, Salt as your taste,
- Fresh Green chilies and cook 3-4 mins at least.
- Then add Basmati rice & water then mix it with spoon
- Then cover it to cook at high flame.
- When Rice water get dry and rice become cooked then add Gola kabab on top, Fry onion and cover it and cook on low flame for 5 or 10 mins.
- Moti Pulao is ready to serve.
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