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The ingredients needed to prepare Tuna-Veggie Casserole:
- Take 1/3 bag of elbow noodles.
- Use 1/3 red onion.
- Use 1 Frozen peas to taste
- Provide 2 can tuna.
- Provide 2 stock green onion
- Provide 1 Baby spinach
- You need 1/3 stick of white cheddar cheese
- Prepare 1/3 jar of Alfredo sauce
- Get 1/2 red pepper.
- Provide 1 Salt and pepper to taste.
Instructions to make Tuna-Veggie Casserole:
- Dice up all the veggies except the spinach.
- Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
- Open and drain the tuna.
- Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
- Cover the mixture with baby spinach. Top that with grated cheese.
- Bake in the oven for 40 minutes. Enjoy hot or cold.
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