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The ingredients needed to prepare Italian Sausage Foil packs:
- Provide 10 mild Italian sausage links. (Hot or sweet)
- Get 12 yellow baby potatoes, halved
- Get 1 1/2 large yellow onions, sliced
- Take 1 package baby carrots, halved
- You need 8 jalapeños, seeds and ribs removed and sliced (optional)
- Take 1 tsp. Garlic powder
- You need 1 tsp. Dried oregano
- You need 3/4 tsp. Dried parsley
- Get 1 tsp. Paprika
- Take to taste Salt and pepper
- You need 2 Tbsp. Olive oil
- Get 1/2 stick butter
- Provide Heavy duty foil
Instructions to make Italian Sausage Foil packs:
- Preheat oven to 425°F. In a large skillet over medium-high heat brown sausage links flipping often. Don't overcrowd the pan, cook in 2 separate batches or use 2 skillets. Until browned and cooked through. About 15 minutes.
- In a large bowl toss remaining ingredients.
- Remove sausages from pan and let rest 5 minutes. Slice into chunks. Add sausage to vegetables.
- Shape 6 pieces of foil in to boats. Fill with sausage and vegetables. Place a piece of sliced butter on top of each foil pack. cover with another piece of foil and close loosely to create the pack.
- Place foil packs on baking sheets and cook 1 hr. Open top of packs and let stand for 10 minutes.
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