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Crispy Curry Chickpeas
Crispy Curry Chickpeas

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We hope you got benefit from reading it, now let’s go back to crispy curry chickpeas recipe. To cook crispy curry chickpeas you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Crispy Curry Chickpeas:
  1. Use 2 cups canned chickpeas drained
  2. Prepare 1 teaspoon olive oil
  3. Take 1/2 teaspoon curry powder
  4. Take 1/4 teaspoon onion powder
  5. Take 1/4 teaspoon paprika
  6. Prepare 1/4 teaspoon salt or to taste
  7. You need 1/8 teaspoon garlic powder
  8. Get 1/8 teaspoon cayenne pepper optional
  9. Prepare 1/8 teaspoon mushroom essence or Hondashi optional
Steps to make Crispy Curry Chickpeas:
  1. Mix all the dry ingredients together and set aside.
  2. In a large bowl, toss the chickpeas with olive oil. Then, add in the dry ingredients and toss, making sure all chickpeas are coated with seasoning.
  3. In a lightly greased cake pan or bake ware, air fry the chickpeas at 360F (180C) for about 23-25 minutes, shake the basket a 3-4 times in the middle, until the surface is crisp and lightly golden brown.

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