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We hope you got insight from reading it, now let’s go back to awadhi murg stuffed garlic naan buns with bhurani raita recipe. To cook awadhi murg stuffed garlic naan buns with bhurani raita you only need 51 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:

1. Get For naan dough :
2. Get 3 cups maida
3. Use 1/2 cup lukewarm milk
4. Get 2 tbsp honey
5. Use 1/2 tsp yeast
6. Use 2 tbsp curd
7. Prepare as required Lukewarm water
8. You need For garlic butter :
9. Use 4 tbsp butter
10. Take 2 tbsp chopped garlic
11. Provide 2 tbsp chopped coriander
12. Use For chicken tikka:
13. Get 500 grams boneless chicken
14. You need 2 cloves + 2 cardamoms + 2 peppers + 1/2 tsp jeera (roast)
15. Take 1 tsp ginger paste
16. Provide 1 tsp garlic paste
17. Provide 1/2 tsp red chilli powder
18. Use Pinch turmeric 1/2 lemon
19. Take 4 tbsp yogurt
20. You need For gravy :
21. Use 3 tbsp oil
22. Use 1/4 tsp shahi jeera
23. Use 2 cardamoms
24. Take 2 cloves
25. Use 2 strands javitri
26. Use 4 small onion puree
27. Prepare 1 tsp ginger paste
28. Get 1 tsp garlic paste
29. You need 2 tsp cashew paste
30. Use 1/4 tsp red chilli powder
31. Use 1/4 tsp turmeric
32. Use 1/2 tsp kitchen king masala
33. Take 1/2 tsp meat masala
34. Get 1/4 tsp garam masala
35. Take 1/4 tsp sugar
36. Take as required Water (few spoons)
37. Provide 150 ml milk
38. You need 2 tsp cream
39. Provide 1 tbsp butter
40. Prepare 1/4 tsp kewra water
41. Take for garnish :
42. Prepare 1 tsp kalonji seeds
43. Take as required Butter as required
44. You need as required Lemon wedges
45. You need few Mint leaves
46. You need For Bhurani raita :
47. Get 400 grams curd
48. Use 1 tsp garlic paste
49. You need 1/2 tsp cumin powder
50. Use 1/2 tsp red chilli powder
51. You need to taste Salt

Steps to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:

1. First, wash the chicken. Grind the roasted spices, add in curd, salt and marinate with spices, salt and curd.
2. For the naan dough. Add honey to lukewarm milk. Mix and sprinkle yeast. Mix cover and keep aside for 10 minutes. Add salt to flour and mix. Now make a dough with the proofed yeast and more lukewarm water as required. Stretch and pull dough for 12 to 15 minutes. Oil a deep bowl. Put the dough Cover and leave in a warm place to rise to double.
3. In the meanwhile let's prepare the curry. Add oil to a saucepan. Fry the dry spices till it gives a nice aroma. Add the onion paste and roast till evenly browned. Add ginger paste and garlic paste. Cook further till the raw aroma disappears.
4. Now add the cashew paste and cook. Add spice powders stir and add few tbsps of water. Mix and cook.
5. Add butter and cream and cook further. Finish off with some kewra water. Cover and leave aside.
6. Now cook the tikkas. Grill on a buttered saucepan till done. Add to the cooked gravy and mix. Let it cool completely.
7. Melt butter add chopped garlic and coriander. Mix well. Keep the kalonji ready too
8. Whisk the curd well. add garlic paste, salt and spice powders. Give a good mix. Bhurani raita is ready.
9. Now preheat oven to 220 degrees. Grease baking tray or muffin tray if you are using with butter. Punch the dough. Pinch lemon sized balls and flatten on a floured surface. Add a tbsp and a half of Awadhi murg in the middle.
10. Gather the edges. Pinch and seal. Make a round ball. Keep the seam side down in the greased baking tray.
11. Make all such balls and place in the muffin tray.
12. Brush generously with garlic butter. Sprinkle kalonji and bake at 180 degrees for 15 minutes and broil further for 3 minutes
13. Remove and brush with more garlic butter.
14. Serve with the ultimate accompaniment,the bhurani raita
15. Deliciously yummy!!
16. Enjoy !!

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