Here is how Eggplant casserole will help you in weight loss
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Before you jump to Eggplant casserole recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to eggplant casserole recipe. To cook eggplant casserole you only need 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Eggplant casserole:
- Prepare casserole filling
- Use 1 large aubergine
- Get 1 medium onion
- You need 2 cup whole milk
- You need 1 large stalk of celery
- Provide 41 small saltine crackers
- Use 1/4 cup olive oil, extra virgin
- Provide 3 tbsp margarine/butter/ghee
- Take cheese
- Use 1 cup grated parmesan cheese
- You need 1 cup extra sharp cheddar cheese
- Get 1 lb mozzarella cheese
- Prepare spices
- Get 1 tsp garlic granulated powder
- You need 2/3 tsp salt
- Prepare breadcrumb mix
- You need 1 cup panko breadcrumbs
- Use 4 tbsp softened margarine/butter/or ghee
Instructions to make Eggplant casserole:
- Preheat oven 350° Fahrenheit
- Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
- In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
- Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
- Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
- Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
- Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
- Let sit 15 minutes serve hope you enjoy
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